CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Lamb Roast & Black Pudding Tower



Each Ptn contains
Energy
3058kJ
731kcal
36.54%
Fat
49g
69.74%
Saturates
21g
107.25%
Sugars
6.4g
7.09%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 774kJ
185kcal
3058kJ
731kcal
36.54%
Fat 12g 49g 69.74%
of which Saturates 5.4g 21g 107.25%
Carbohydrate 5g 21g 8.15%
of which Sugars 1.6g 6.4g 7.09%
Fibre 1g 4g 17.21%
Protein 12g 49g 98.42%
Salt 0.68g 2.7g 44.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Leg/Gigot Boned & Rolled [Lamb], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Leeks Kg (P) [Leeks], Carrots Kg (P) [Carrot], Sauce Mint 165g [Water, Spirit Vinegar, Sugar, Dried Mint (7%), Malt Vinegar (from BARLEY), Salt, Stabiliser (Xanthan Gum), Natural Flavouring, Colours (Chlorophyll, Riboflavin)], Onions Medium Kg (P) [Onion (100%)], Herbs Garlic 450g (P) [Garlic]