Lamb Roast & Black Pudding Tower
731kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 774kJ 185kcal |
3058kJ 731kcal |
36.54% | |
| Fat | 12g | 49g | 69.74% | |
| of which Saturates | 5.4g | 21g | 107.25% | |
| Carbohydrate | 5g | 21g | 8.15% | |
| of which Sugars | 1.6g | 6.4g | 7.09% | |
| Fibre | 1g | 4g | 17.21% | |
| Protein | 12g | 49g | 98.42% | |
| Salt | 0.68g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Leg/Gigot Boned & Rolled [Lamb], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Leeks Kg (P) [Leeks], Carrots Kg (P) [Carrot], Sauce Mint 165g [Water, Spirit Vinegar, Sugar, Dried Mint (7%), Malt Vinegar (from BARLEY), Salt, Stabiliser (Xanthan Gum), Natural Flavouring, Colours (Chlorophyll, Riboflavin)], Onions Medium Kg (P) [Onion (100%)], Herbs Garlic 450g (P) [Garlic] |