Pork Ribs Spicy & Sticky Chinese Style
Each Ptn contains
Energy
1813kJ
433kcal
433kcal
21.67%
Fat
20g
27.91%
Saturates
7.1g
35.25%
Sugars
35g
38.73%
Salt
3.3g
54.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
1813kJ 433kcal |
21.67% | |
| Fat | 5.7g | 20g | 27.91% | |
| of which Saturates | 2.1g | 7.1g | 35.25% | |
| Carbohydrate | 12g | 41g | 15.95% | |
| of which Sugars | 10g | 35g | 38.73% | |
| Fibre | 0g | 0g | 1.71% | |
| Protein | 6g | 22g | 44.1% | |
| Salt | 0.96g | 3.3g | 54.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Rib Spare Belly Racks [Pork], Juice Apple Orchard Grove 1Lt [Apple Juice from Concentrate.], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Marmalade Fine Cut Duers 454g [Glucose Fructose Syrup, Sugar, Oranges, Gelling Agent: Pectins, Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 20g of fruit per 100g. Total Sugar Content 65g per 100g.], Sauce Brown HP 450g [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Teriyaki Stir Fry 1Lt [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Chillies Red 250g (P) [Red Chillies], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |