CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Lamb Tandoori Pulled Burger, Slaw & Raita



Each Ptn contains
Energy
3382kJ
808kcal
40.42%
Fat
38g
54.16%
Saturates
12g
60.55%
Sugars
15g
16.88%
Salt
4.3g
71.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 573kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 573kJ
137kcal
3382kJ
808kcal
40.42%
Fat 6.4g 38g 54.16%
of which Saturates 2.1g 12g 60.55%
Carbohydrate 11g 62g 24%
of which Sugars 2.6g 15g 16.88%
Fibre 1g 9g 35.92%
Protein 9g 51g 101.38%
Salt 0.73g 4.3g 71.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Leg/Gigot Boned & Rolled [Lamb], Salad Bar Coleslaw [Cabbage White 1Kg (P) [Cabbage - White], Carrots Kg (P) [Carrot], Onions Red 1Kg (P) [Red Onion], Sauce Mayonnaise Light 5Lt (P) [Water, rapeseed oil (21%), spirit vinegar, modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), citrus fibre, skimmed MILK powder, natural flavourings (contains MILK, MUSTARD), thickeners (guar gum, xanthan gum), lemon juice concentrate, MUSTARD flour, antioxidant (calcium disodium EDTA), paprika extract.], Herbs Parsley Flat 400g (P) [Parsley], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]], Bread Burger Bun Brioche Style 86g (V) (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Cucumber Raita [Cucumbers 400g (P) [Cucumber.], Yoghurt Natural 2.25Kg (P) [MILK, Skimmed MILK Powder, Cultures]], Paste Tandoori Punjabi 1.1Kg [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.,], Onions Medium Kg (P) [Onion (100%)]