Pavlova Meringue
162kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1112kJ 266kcal |
680kJ 162kcal |
8.12% | |
| Fat | 4.2g | 2.6g | 3.67% | |
| of which Saturates | 1.2g | 0.7g | 3.6% | |
| Carbohydrate | 51g | 31g | 12% | |
| of which Sugars | 46g | 28g | 31.26% | |
| Fibre | 0g | 0g | 0.04% | |
| Protein | 6g | 4g | 7.22% | |
| Salt | 0.18g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Cornflour 3Kg (P) [Maize Starch], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.] |