Cake Pineapple Upside Down
Each Ptn contains
Energy
1376kJ
329kcal
329kcal
16.45%
Fat
16g
22.34%
Saturates
9.2g
45.95%
Sugars
30g
32.89%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1214kJ / 290kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1214kJ 290kcal |
1376kJ 329kcal |
16.45% | |
| Fat | 14g | 16g | 22.34% | |
| of which Saturates | 8.1g | 9.2g | 45.95% | |
| Carbohydrate | 37g | 42g | 16.22% | |
| of which Sugars | 26g | 30g | 32.89% | |
| Fibre | 1g | 1g | 3.42% | |
| Protein | 4g | 4g | 8.92% | |
| Salt | 0.83g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Fruit Pineapple Slices 825g [Pineapple, water, sugar, acidity regulator: citric acid], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cherry Whole Glace 1Kg [Cherries (53%), Glucose-Fructose Syrup, Acidity Regulator : Citric Acid, Preservatives : Potassium Sorbate, SULPHUR DIOXIDE, Colour : Erythrosine], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |