Cake Victoria Sponge
Each Ptn contains
Energy
1988kJ
475kcal
475kcal
23.76%
Fat
26g
36.61%
Saturates
17g
83.95%
Sugars
41g
45.84%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1412kJ / 337kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1412kJ 337kcal |
1988kJ 475kcal |
23.76% | |
| Fat | 18g | 26g | 36.61% | |
| of which Saturates | 12g | 17g | 83.95% | |
| Carbohydrate | 39g | 56g | 21.36% | |
| of which Sugars | 29g | 41g | 45.84% | |
| Fibre | 0g | 1g | 2.71% | |
| Protein | 4g | 5g | 10.78% | |
| Salt | 0.48g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Jam Raspberry 340g [Sugar, Raspberries, Water, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates., Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g.], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |