Cake Viennese Choc Dipped Fingers
Each Ptn contains
Energy
625kJ
149kcal
149kcal
7.47%
Fat
9.6g
13.74%
Saturates
6.5g
32.6%
Sugars
6.6g
7.33%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2162kJ / 517kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2162kJ 517kcal |
625kJ 149kcal |
7.47% | |
| Fat | 33g | 9.6g | 13.74% | |
| of which Saturates | 23g | 6.5g | 32.6% | |
| Carbohydrate | 49g | 14g | 5.41% | |
| of which Sugars | 23g | 6.6g | 7.33% | |
| Fibre | 2g | 0g | 1.96% | |
| Protein | 4g | 1g | 2.6% | |
| Salt | 0.83g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Chocolate Drops Milk Choc Flavour Scotbloc 3Kg [Sugar, vegetable oil (palm), whey powder (MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (6%), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring.], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Cornflour 3Kg (P) [Maize Starch], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |