Haggis & Peppercorn Sauce
Slim-cut skin-on fries with McSweens Haggis and peppercorn sauce
Each Ptn contains
Energy
3876kJ
926kcal
926kcal
46.31%
Fat
58g
82.89%
Saturates
15g
73.2%
Sugars
3.7g
4.06%
Salt
3.8g
64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 857kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 857kJ 205kcal |
3876kJ 926kcal |
46.31% | |
| Fat | 13g | 58g | 82.89% | |
| of which Saturates | 3.2g | 15g | 73.2% | |
| Carbohydrate | 18g | 81g | 31.2% | |
| of which Sugars | 0.8g | 3.7g | 4.06% | |
| Fibre | 2g | 11g | 45.5% | |
| Protein | 4g | 16g | 32.76% | |
| Salt | 0.85g | 3.8g | 64% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Chips/Fries Thin Cut Skin On (P) [Potatoes (89%), Vegetable oils (Sunflower, Rapeseed, in varying proportions)(6%), Coating (5%) [Modified potato starch, Rice flour,Potato starch, Salt, Raising agents (E450i, E500ii), Thickener (E415), Spice extract (Turmeric)], Dextrose.], Bulk Peppercorn Sauce New (P) [Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Sauce Peppercorn Concentrate 800g (P) [When reconstituted: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate]], Haggis McSween [Lamb Lungs (32%), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |