Haggis and Peppercorn Sauce
Slim-cut skin-on fries with McSweens Haggis and peppercorn sauce
Each Ptn contains
Energy
3755kJ
897kcal
897kcal
44.87%
Fat
54g
76.83%
Saturates
12g
61.2%
Sugars
3.7g
4.07%
Salt
4.1g
68.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 830kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 830kJ 198kcal |
3755kJ 897kcal |
44.87% | |
| Fat | 12g | 54g | 76.83% | |
| of which Saturates | 2.7g | 12g | 61.2% | |
| Carbohydrate | 18g | 81g | 31.3% | |
| of which Sugars | 0.8g | 3.7g | 4.07% | |
| Fibre | 2g | 10g | 41.79% | |
| Protein | 4g | 16g | 32.96% | |
| Salt | 0.90g | 4.1g | 68.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chips/Fries Thin Cut Skin On 4 x 2.5kg (P) [Potato (88%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.], Bulk Peppercorn Sauce New (P) [Tap Water (P) [Natural Mineral Water], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Peppercorn Sauce Concentrate 800g (P) [When reconstituted: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate]], Haggis McSween [Lamb Lungs (32%), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.] |