Cake Fruit Loaf
Each Ptn contains
Energy
1265kJ
302kcal
302kcal
15.12%
Fat
11g
15.87%
Saturates
6.4g
32.15%
Sugars
27g
30.46%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1313kJ / 314kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1313kJ 314kcal |
1265kJ 302kcal |
15.12% | |
| Fat | 12g | 11g | 15.87% | |
| of which Saturates | 6.7g | 6.4g | 32.15% | |
| Carbohydrate | 47g | 45g | 17.28% | |
| of which Sugars | 28g | 27g | 30.46% | |
| Fibre | 2g | 2g | 7.33% | |
| Protein | 5g | 5g | 9.28% | |
| Salt | 0.79g | 0.76g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Dried Fruit Currants 3Kg [Currants, Sunflower oil.], Dried Fruit Sultanas 3Kg [Sultanas (99.5%), Sunflower oil.], Dried Fruit Apricots Whole 3 Kg [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Cherry Whole Glace 1Kg [Cherries (53%), Glucose-Fructose Syrup, Acidity Regulator : Citric Acid, Preservatives : Potassium Sorbate, SULPHUR DIOXIDE, Colour : Erythrosine], Milk Semi Skimmed - Green (P) [Cows MILK], Syrup Golden 750g [Partially Inverted Refiners Syrup], Spice Mixed 450g [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |