Cake Tart Frangipane & Pears
Each Ptn contains
Energy
2533kJ
606kcal
606kcal
30.28%
Fat
35g
50.33%
Saturates
14g
71%
Sugars
37g
41.53%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1319kJ / 315kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1319kJ 315kcal |
2533kJ 606kcal |
30.28% | |
| Fat | 18g | 35g | 50.33% | |
| of which Saturates | 7.4g | 14g | 71% | |
| Carbohydrate | 32g | 62g | 23.83% | |
| of which Sugars | 19g | 37g | 41.53% | |
| Fibre | 1g | 2g | 9.58% | |
| Protein | 5g | 10g | 19.44% | |
| Salt | 0.31g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pastry Shortcrust Block 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oil), Water, Salt.], Fruit Pears Conference 140g [Pear], Jam Strawberry 340g (P) [Sugar, Strawberries, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates., Prepared with 37g of Fruit per 100g, Total Sugar content 61g per 100g], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Nuts Almonds Ground 1Kg [Blanched Ground ALMONDS (100%)], Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).] |