Cake Chocolate Crackle
Each Ptn contains
Energy
3111kJ
744kcal
744kcal
37.18%
Fat
39g
56.31%
Saturates
23g
115.85%
Sugars
76g
83.91%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1949kJ / 466kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1949kJ 466kcal |
3111kJ 744kcal |
37.18% | |
| Fat | 25g | 39g | 56.31% | |
| of which Saturates | 15g | 23g | 115.85% | |
| Carbohydrate | 57g | 91g | 35.11% | |
| of which Sugars | 47g | 76g | 83.91% | |
| Fibre | 1g | 2g | 7.92% | |
| Protein | 3g | 5g | 9.18% | |
| Salt | 0.99g | 1.6g | 26.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sugar Caster 2Kg (P) [White sugar], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Caster 2Kg (P) [White sugar], Syrup Maple 620g (P) [Maple syrup.], Cocoa Powder 1.5Kg (P) [Cocoa powder, acidity regulator (potassium carbonate).], Syrup Golden 750g [Partially Inverted Refiners Syrup], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Bicarbonate Of Soda 500g [Raising agents (E 500 (Sodium Carbonates))] |