Beef Roast With Yorkshire Pudding
655kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 864kJ 207kcal |
2739kJ 655kcal |
32.73% | |
| Fat | 8.6g | 27g | 38.76% | |
| of which Saturates | 2.4g | 7.8g | 38.8% | |
| Carbohydrate | 4g | 12g | 4.43% | |
| of which Sugars | <0.5g | 1.2g | 1.3% | |
| Fibre | 0g | 0g | 1.92% | |
| Protein | 29g | 91g | 181.44% | |
| Salt | 0.30g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Silverside Joint Rolled [Beef], Yorkshire Puddings [Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Milk Semi Skimmed - Green (P) [Cows MILK], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.]], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Gravy Powder Bisto 1.8Kg [Potato Starch, Maltodextrin, Palm Fat, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil] |