Banoffee Pie
Each Ptn contains
Energy
1805kJ
431kcal
431kcal
21.57%
Fat
22g
30.8%
Saturates
15g
74.85%
Sugars
46g
50.94%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1026kJ / 245kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1026kJ 245kcal |
1805kJ 431kcal |
21.57% | |
| Fat | 12g | 22g | 30.8% | |
| of which Saturates | 8.5g | 15g | 74.85% | |
| Carbohydrate | 31g | 55g | 21.11% | |
| of which Sugars | 26g | 46g | 50.94% | |
| Fibre | 1g | 1g | 6% | |
| Protein | 3g | 5g | 10.24% | |
| Salt | 0.29g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fruit Banana 160g (P) [Banana], Tinned Carnation Sweetened Caramel 397g [Whole MILK, Sugar.], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Biscuit Digestive 360g [Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal WHEAT Flour (15%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Cocoa Powder 1.5Kg (P) [Cocoa powder, acidity regulator (potassium carbonate).], Essence Vanilla 500ml [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |