Pork Schnitzel With Mushroom Sauce
Each Ptn contains
Energy
2985kJ
713kcal
713kcal
35.67%
Fat
46g
66.24%
Saturates
22g
108%
Sugars
2.2g
2.48%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 971kJ / 232kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 971kJ 232kcal |
2985kJ 713kcal |
35.67% | |
| Fat | 15g | 46g | 66.24% | |
| of which Saturates | 7.0g | 22g | 108% | |
| Carbohydrate | 10g | 32g | 12.4% | |
| of which Sugars | 0.7g | 2.2g | 2.48% | |
| Fibre | 1g | 3g | 11.79% | |
| Protein | 13g | 39g | 78.2% | |
| Salt | 0.30g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Loin Boned & Rolled [Pork], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Mushrooms Button 2.27Kg (P) [Mushroom], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cornflour 3Kg (P) [Maize Starch], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |