Pork Schnitzel
963kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1379kJ 330kcal |
4028kJ 963kcal |
48.13% | |
| Fat | 26g | 75g | 107.8% | |
| of which Saturates | 5.2g | 15g | 75.85% | |
| Carbohydrate | 10g | 29g | 10.98% | |
| of which Sugars | <0.5g | 0.8g | 0.86% | |
| Fibre | 1g | 3g | 13% | |
| Protein | 13g | 39g | 77.94% | |
| Salt | 0.57g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Boned & Rolled [Pork], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Cracked 450g (P) [Black Pepper.] |