Cake Banana Loaf
337kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1342kJ 321kcal |
1411kJ 337kcal |
16.87% | |
| Fat | 15g | 15g | 21.8% | |
| of which Saturates | 8.5g | 8.9g | 44.65% | |
| Carbohydrate | 42g | 44g | 16.91% | |
| of which Sugars | 20g | 21g | 22.96% | |
| Fibre | 1g | 1g | 4.75% | |
| Protein | 5g | 6g | 11.5% | |
| Salt | 0.76g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour Self Raising 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Fruit Banana 160g (P) [Banana], Boiled/Poached Free Range Egg [Hens EGGS], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Milk Semi Skimmed - Green (P) [Cows MILK], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |