Pork Fillet on Balsmic Red Lentils
Each Ptn contains
Energy
2440kJ
583kcal
583kcal
29.15%
Fat
33g
46.9%
Saturates
12g
59.35%
Sugars
6.0g
6.61%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
2440kJ 583kcal |
29.15% | |
| Fat | 6.6g | 33g | 46.9% | |
| of which Saturates | 2.4g | 12g | 59.35% | |
| Carbohydrate | 5g | 25g | 9.75% | |
| of which Sugars | 1.2g | 6.0g | 6.61% | |
| Fibre | 1g | 7g | 30.67% | |
| Protein | 8g | 42g | 83.08% | |
| Salt | 0.24g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Loin Boned & Rolled [Pork], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Carrots Kg (P) [Carrot], Lentils Red 3Kg (P) [Red Split Lentils], Onions Medium Kg (P) [Onion (100%)], Vinegar Balsamic 2Lt [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herbs Thyme 100g [Thyme] |