Cake Bakewell Tart
594kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2097kJ 501kcal |
2486kJ 594kcal |
29.71% | |
| Fat | 33g | 39g | 55.53% | |
| of which Saturates | 17g | 20g | 101.65% | |
| Carbohydrate | 46g | 54g | 20.85% | |
| of which Sugars | 34g | 40g | 44.18% | |
| Fibre | 0g | 1g | 2.42% | |
| Protein | 5g | 6g | 12% | |
| Salt | 0.51g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sugar Icing 3Kg [Icing Sugar (97%), maize starch], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sugar Caster 2Kg (P) [White sugar], Nuts Almonds Ground 1Kg [Blanched Ground ALMONDS (100%)], Boiled/Poached Free Range Egg [Hens EGGS], Boiled/Poached Free Range Egg [Hens EGGS], Essence Almond 500ml [Water, Monopropylene Glycol. (E1520) and flavouring substances], Food Colouring Red 500ml [water, colours (beetroot & curcumin), emulsifier (polysorbate 80)] |