Pork Fillet, Black Pudding Bon Bons
1183kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 836kJ 200kcal |
4948kJ 1183kcal |
59.13% | |
| Fat | 15g | 89g | 127.27% | |
| of which Saturates | 8.6g | 51g | 254.75% | |
| Carbohydrate | 7g | 43g | 16.61% | |
| of which Sugars | 1.5g | 9.1g | 10.08% | |
| Fibre | 1g | 5g | 22.17% | |
| Protein | 8g | 49g | 97.94% | |
| Salt | 0.51g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Boned & Rolled [Pork], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Cauliflower 1.25Kg [Cauliflower], Boiled/Poached Free Range Egg [Hens EGGS], Juice Apple Orchard Grove 1Lt [Apple Juice from Concentrate.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Herbs Chives 100g (P) [Chive], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)] |