CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pork Belly, Red Cabbage & Black Pudding



Each Ptn contains
Energy
3698kJ
884kcal
44.19%
Fat
50g
71.51%
Saturates
19g
94.5%
Sugars
20g
21.72%
Salt
3.0g
49.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 572kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 572kJ
137kcal
3698kJ
884kcal
44.19%
Fat 7.7g 50g 71.51%
of which Saturates 2.9g 19g 94.5%
Carbohydrate 10g 63g 24.37%
of which Sugars 3.0g 20g 21.72%
Fibre 1g 7g 29.54%
Protein 7g 47g 93.3%
Salt 0.46g 3.0g 49.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Belly Boned Skin On [Pork], Potatoes Red Rooster (P) [Potato], Cabbage Red 1Kg (P) [Cabbage], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Juice Apple Orchard Grove 1Lt [Apple Juice from Concentrate.], Fruit Apple Red Delicious 125g (P) [Apples - Red], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Herbs Garlic 450g (P) [Garlic], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Gravy Powder Bisto 1.8Kg [Potato Starch, Maltodextrin, Palm Fat, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herbs Thyme 100g [Thyme], Herbs Rosemary 100g [Rosemary], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.]