Cake Blondies Bakewell
Each Ptn contains
Energy
1343kJ
321kcal
321kcal
16.05%
Fat
19g
26.6%
Saturates
9.7g
48.4%
Sugars
25g
27.88%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1814kJ / 434kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1814kJ 434kcal |
1343kJ 321kcal |
16.05% | |
| Fat | 25g | 19g | 26.6% | |
| of which Saturates | 13g | 9.7g | 48.4% | |
| Carbohydrate | 45g | 33g | 12.85% | |
| of which Sugars | 34g | 25g | 27.88% | |
| Fibre | 1g | 1g | 2.33% | |
| Protein | 6g | 4g | 8.6% | |
| Salt | 0.41g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Jam Raspberry 340g [Sugar, Raspberries, Water, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates., Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g.], Chocolate Drops Milk Choc Flavour Scotbloc 3Kg [Sugar, vegetable oil (palm), whey powder (MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (6%), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Granulated (P) [White sugar], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Nuts Almonds Ground 1Kg [Blanched Ground ALMONDS (100%)], Nuts Almonds Flaked 1Kg [Blanched Flaked ALMONDS (100%)], Essence Almond 500ml [Water, Monopropylene Glycol. (E1520) and flavouring substances], Cornflour 3Kg (P) [Maize Starch] |