Yellow Split Pea Soup
Each Ptn contains
Energy
832kJ
199kcal
199kcal
9.95%
Fat
1.5g
2.11%
Saturates
0.3g
1.25%
Sugars
3.7g
4.08%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 247kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 247kJ 59kcal |
832kJ 199kcal |
9.95% | |
| Fat | <0.5g | 1.5g | 2.11% | |
| of which Saturates | <0.1g | 0.3g | 1.25% | |
| Carbohydrate | 10g | 34g | 13.07% | |
| of which Sugars | 1.1g | 3.7g | 4.08% | |
| Fibre | 1g | 2g | 7.17% | |
| Protein | 4g | 12g | 24.72% | |
| Salt | 0.32g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Peas Yellow Split 3Kg (P) [Yellow Split Peas], Onions Medium Kg (P) [Onion (100%)], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Carrots Kg (P) [Carrot], Swede 1Kg (P) [Swede], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |