Pork Meatballs Stuffed with Mozzarella
Each Ptn contains
Energy
2301kJ
550kcal
550kcal
27.5%
Fat
42g
60.54%
Saturates
17g
83.1%
Sugars
<0.5g
0.27%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1244kJ / 297kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1244kJ 297kcal |
2301kJ 550kcal |
27.5% | |
| Fat | 23g | 42g | 60.54% | |
| of which Saturates | 9.0g | 17g | 83.1% | |
| Carbohydrate | 11g | 20g | 7.52% | |
| of which Sugars | <0.5g | <0.5g | 0.27% | |
| Fibre | 4g | 7g | 30.54% | |
| Protein | 12g | 22g | 44.76% | |
| Salt | 1.4g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Herb Dried Oregano (P) [Dried Oregano], Herbs Parsley Flat 400g (P) [Parsley], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk] |