CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Beef Meat Loaf en Croute



Each Ptn contains
Energy
2101kJ
502kcal
25.11%
Fat
29g
41.4%
Saturates
11g
52.9%
Sugars
3.0g
3.33%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 793kJ / 189kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 793kJ
189kcal
2101kJ
502kcal
25.11%
Fat 11g 29g 41.4%
of which Saturates 4.0g 11g 52.9%
Carbohydrate 8g 22g 8.52%
of which Sugars 1.1g 3.0g 3.33%
Fibre 1g 2g 6.92%
Protein 14g 38g 75.52%
Salt 0.54g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Steak Minced 2Kg (P) [Beef], Pastry Puff Pastry Block 1.5Kg [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Chutney Caramelised Red Onion Arran 1.3Kg (P) [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Herbs Garlic 450g (P) [Garlic]