Lamb Chop with Pea & Mint Risotto
894kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
3740kJ 894kcal |
44.7% | |
| Fat | 6.5g | 29g | 40.87% | |
| of which Saturates | 2.8g | 12g | 61.55% | |
| Carbohydrate | 24g | 105g | 40.47% | |
| of which Sugars | 3.8g | 17g | 18.78% | |
| Fibre | 1g | 4g | 16.17% | |
| Protein | 12g | 51g | 102.84% | |
| Salt | 0.67g | 2.9g | 49% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Chop Leg/Gigot Bone In [Lamb], Rice Short Grain 5Kg [Round Grain Pudding Rice], Sauce Mint 165g [Water, Spirit Vinegar, Sugar, Dried Mint (7%), Malt Vinegar (from BARLEY), Salt, Stabiliser (Xanthan Gum), Natural Flavouring, Colours (Chlorophyll, Riboflavin)], Onions Medium Kg (P) [Onion (100%)], Peas [Peas], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herbs Parsley Flat 400g (P) [Parsley] |