CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Lamb Chop with Pea & Mint Risotto



Each Ptn contains
Energy
3740kJ
894kcal
44.7%
Fat
29g
40.87%
Saturates
12g
61.55%
Sugars
17g
18.78%
Salt
2.9g
49%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 850kJ
203kcal
3740kJ
894kcal
44.7%
Fat 6.5g 29g 40.87%
of which Saturates 2.8g 12g 61.55%
Carbohydrate 24g 105g 40.47%
of which Sugars 3.8g 17g 18.78%
Fibre 1g 4g 16.17%
Protein 12g 51g 102.84%
Salt 0.67g 2.9g 49%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Chop Leg/Gigot Bone In [Lamb], Rice Short Grain 5Kg [Round Grain Pudding Rice], Sauce Mint 165g [Water, Spirit Vinegar, Sugar, Dried Mint (7%), Malt Vinegar (from BARLEY), Salt, Stabiliser (Xanthan Gum), Natural Flavouring, Colours (Chlorophyll, Riboflavin)], Onions Medium Kg (P) [Onion (100%)], Peas [Peas], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herbs Parsley Flat 400g (P) [Parsley]