Baked Salmon & Sweet Chilli Noodles
Each Ptn contains
Energy
2984kJ
713kcal
713kcal
35.66%
Fat
28g
40.11%
Saturates
5.9g
29.55%
Sugars
22g
24.16%
Salt
3.6g
60.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 797kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 797kJ 190kcal |
2984kJ 713kcal |
35.66% | |
| Fat | 7.5g | 28g | 40.11% | |
| of which Saturates | 1.6g | 5.9g | 29.55% | |
| Carbohydrate | 19g | 69g | 26.68% | |
| of which Sugars | 5.8g | 22g | 24.16% | |
| Fibre | 2g | 7g | 28.33% | |
| Protein | 12g | 44g | 88.92% | |
| Salt | 0.96g | 3.6g | 60.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fish Salmon Fresh Skinned 155g [Salmon (Salmo salar) (FISH)(100%)], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Beans Green Fine 150g (P) [100% Fine Beans], Onions Spring 200g (P) [Spring Onions], Fruit Limes 70g [Fresh Lime], Baby Corn 80g [Baby Sweetcorn], Spice Crushed Chilli 350g [Crushed Chillies.], Herbs Coriander 100g (P) [Coriander], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |