Chicken Breast and Spaghetti Milanese
841kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 162kcal |
3520kJ 841kcal |
42.06% | |
| Fat | 1.5g | 8.0g | 11.44% | |
| of which Saturates | 0.4g | 2.2g | 10.75% | |
| Carbohydrate | 22g | 114g | 43.8% | |
| of which Sugars | 1.5g | 7.6g | 8.49% | |
| Fibre | 2g | 10g | 42.54% | |
| Protein | 14g | 73g | 145.9% | |
| Salt | 0.49g | 2.5g | 42.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Breast/Fillet Large 185g (P) [Chicken], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Pasta Spaghetti 3Kg [Durum WHEAT Semolina], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Herbs Basil 100g (P) [Basil], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Pepper Black Cracked 450g (P) [Black Pepper.], Herbs Parsley Flat 400g (P) [Parsley] |