CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken Breast and Spaghetti Milanese



Each Ptn contains
Energy
3520kJ
841kcal
42.06%
Fat
8.0g
11.44%
Saturates
2.2g
10.75%
Sugars
7.6g
8.49%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 676kJ
162kcal
3520kJ
841kcal
42.06%
Fat 1.5g 8.0g 11.44%
of which Saturates 0.4g 2.2g 10.75%
Carbohydrate 22g 114g 43.8%
of which Sugars 1.5g 7.6g 8.49%
Fibre 2g 10g 42.54%
Protein 14g 73g 145.9%
Salt 0.49g 2.5g 42.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Breadcrumbs Natural 3Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Pasta Spaghetti 3Kg [Durum WHEAT Semolina], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Herbs Basil 100g (P) [Basil], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Pepper Black Cracked 450g (P) [Black Pepper.], Herbs Parsley Flat 400g (P) [Parsley]