CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Lamb Tagine



Each Ptn contains
Energy
10802kJ
2582kcal
129.09%
Fat
59g
83.9%
Saturates
22g
107.65%
Sugars
35g
38.58%
Salt
4.9g
81.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2045kJ / 489kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2045kJ
489kcal
10802kJ
2582kcal
129.09%
Fat 11g 59g 83.9%
of which Saturates 4.1g 22g 107.65%
Carbohydrate 8g 41g 15.65%
of which Sugars 6.6g 35g 38.58%
Fibre 1g 7g 29.71%
Protein 9g 49g 97.32%
Salt 0.92g 4.9g 81.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Shoulder Diced [Lamb], Tomatoes Kg (P) [Tomato], Tinned Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Onions Medium Kg (P) [Onion (100%)], Dried Fruit Apricots Whole 3 Kg [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Oil Olive 2Lt (P) [Pure olive oil], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Nuts Almonds Flaked 1Kg [Blanched Flaked ALMONDS (100%)], Herbs Garlic 450g (P) [Garlic], Honey Clear (P) [Blend of honeys from more than one country], Spice Paprika 500g [Ground Paprika], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Spice Cumin Ground (P) [Ground Cumin.], Fruit Lemons 125g (P) [Lemon], Pepper Black Cracked 450g (P) [Black Pepper.], Spice Turmeric Ground 550g [Ground Turmeric], Spice Cayenne Pepper 450g [Ground Cayenne Pepper.], Herbs Coriander 100g (P) [Coriander]