Soup Cream of Mushroom
Each Ptn contains
Energy
1153kJ
276kcal
276kcal
13.78%
Fat
20g
28.64%
Saturates
13g
66.2%
Sugars
3.2g
3.5%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 322kJ / 77kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 322kJ 77kcal |
1153kJ 276kcal |
13.78% | |
| Fat | 5.6g | 20g | 28.64% | |
| of which Saturates | 3.7g | 13g | 66.2% | |
| Carbohydrate | 5g | 19g | 7.38% | |
| of which Sugars | 0.9g | 3.2g | 3.5% | |
| Fibre | 0g | 2g | 6.75% | |
| Protein | 1g | 4g | 8.86% | |
| Salt | 0.43g | 1.5g | 25.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms Button 2.27Kg (P) [Mushroom], Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Parsley Flat 400g (P) [Parsley], Herbs Garlic 450g (P) [Garlic], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |