Lamb Hotpot
Each Ptn contains
Energy
8715kJ
2083kcal
2083kcal
104.15%
Fat
40g
57.03%
Saturates
18g
91.15%
Sugars
3.8g
4.17%
Salt
2.4g
39.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2785kJ / 666kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2785kJ 666kcal |
8715kJ 2083kcal |
104.15% | |
| Fat | 13g | 40g | 57.03% | |
| of which Saturates | 5.8g | 18g | 91.15% | |
| Carbohydrate | 7g | 21g | 7.92% | |
| of which Sugars | 1.2g | 3.8g | 4.17% | |
| Fibre | 1g | 2g | 8.79% | |
| Protein | 13g | 40g | 79.16% | |
| Salt | 0.76g | 2.4g | 39.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lamb Shoulder Diced [Lamb], Potatoes Red Rooster (P) [Potato], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Tinned Tomato Paste 800g (P) [Tomatoes], Herbs Garlic 450g (P) [Garlic], Pepper Black Ground 525g [Ground Black Pepper], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Herb Dried Bay Leaves 40g [Dried Bay Leaves.] |