CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Beef Mince with Spicy Broccoli and Peppers



Each Ptn contains
Energy
1169kJ
279kcal
13.97%
Fat
12g
16.73%
Saturates
2.5g
12.35%
Sugars
19g
20.69%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 575kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 575kJ
137kcal
1169kJ
279kcal
13.97%
Fat 5.8g 12g 16.73%
of which Saturates 1.2g 2.5g 12.35%
Carbohydrate 10g 21g 8.05%
of which Sugars 9.2g 19g 20.69%
Fibre 1g 1g 5.5%
Protein 11g 23g 46.2%
Salt 0.29g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Steak Minced 2Kg (P) [Beef], Broccoli 6Kg [broccoli], Onions Medium Kg (P) [Onion (100%)], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Sugar Brown Light Soft 3Kg [Cane sugar, Cane molasses], Herbs Garlic 450g (P) [Garlic], Herbs Ginger 500g (P) [Ginger], Oil Olive 2Lt (P) [Pure olive oil], Chillies Red 250g (P) [Red Chillies], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Spice Crushed Chilli 350g [Crushed Chillies.]