Chicken Thighs & Honey Sauce
394kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 434kJ 104kcal |
1647kJ 394kcal |
19.69% | |
| Fat | 2.4g | 9.3g | 13.26% | |
| of which Saturates | 0.7g | 2.6g | 13.15% | |
| Carbohydrate | 3g | 11g | 4.26% | |
| of which Sugars | 2.5g | 9.4g | 10.4% | |
| Fibre | 0g | 1g | 2.46% | |
| Protein | 18g | 69g | 137.8% | |
| Salt | 0.44g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Thighs Bone In [Chicken], Onions Medium Kg (P) [Onion (100%)], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Honey Clear (P) [Blend of honeys from more than one country], Onions Spring 200g (P) [Spring Onions], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Cornflour 3Kg (P) [Maize Starch], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |