CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken Thighs & Honey Sauce



Each Ptn contains
Energy
1647kJ
394kcal
19.69%
Fat
9.3g
13.26%
Saturates
2.6g
13.15%
Sugars
9.4g
10.4%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 434kJ
104kcal
1647kJ
394kcal
19.69%
Fat 2.4g 9.3g 13.26%
of which Saturates 0.7g 2.6g 13.15%
Carbohydrate 3g 11g 4.26%
of which Sugars 2.5g 9.4g 10.4%
Fibre 0g 1g 2.46%
Protein 18g 69g 137.8%
Salt 0.44g 1.7g 27.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Thighs Bone In [Chicken], Onions Medium Kg (P) [Onion (100%)], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Honey Clear (P) [Blend of honeys from more than one country], Onions Spring 200g (P) [Spring Onions], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Cornflour 3Kg (P) [Maize Starch], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]