Pork Loin Stuffed with Sausage, Nuts & Herbs
742kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1080kJ 258kcal |
3105kJ 742kcal |
37.11% | |
| Fat | 20g | 57g | 81.57% | |
| of which Saturates | 6.9g | 20g | 98.5% | |
| Carbohydrate | 3g | 7g | 2.88% | |
| of which Sugars | <0.5g | 0.5g | 0.59% | |
| Fibre | 1g | 2g | 8.33% | |
| Protein | 16g | 47g | 93.66% | |
| Salt | 0.43g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Boned & Rolled [Pork], Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Nuts Mixed Chopped 1Kg [PEANUTS (70%), ALMONDS (15%), WALNUTS (15%)], Herbs Thyme 100g [Thyme], Herbs Parsley Flat 400g (P) [Parsley], Herbs Chives 100g (P) [Chive] |