CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pork Loin Greek Style



Each Ptn contains
Energy
2296kJ
549kcal
27.44%
Fat
43g
61.23%
Saturates
15g
72.8%
Sugars
0.6g
0.61%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1088kJ / 260kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1088kJ
260kcal
2296kJ
549kcal
27.44%
Fat 20g 43g 61.23%
of which Saturates 6.9g 15g 72.8%
Carbohydrate 1g 1g 0.51%
of which Sugars <0.5g 0.6g 0.61%
Fibre 0g 1g 3.54%
Protein 17g 37g 73.46%
Salt 0.43g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Loin Boned & Rolled [Pork], Oil Olive 2Lt (P) [Pure olive oil], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herb Dried Oregano (P) [Dried Oregano], Herb Dried Thyme 210g [Dried Thyme], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE]