Pork Loin Greek Style
549kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1088kJ 260kcal |
2296kJ 549kcal |
27.44% | |
| Fat | 20g | 43g | 61.23% | |
| of which Saturates | 6.9g | 15g | 72.8% | |
| Carbohydrate | 1g | 1g | 0.51% | |
| of which Sugars | <0.5g | 0.6g | 0.61% | |
| Fibre | 0g | 1g | 3.54% | |
| Protein | 17g | 37g | 73.46% | |
| Salt | 0.43g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Boned & Rolled [Pork], Oil Olive 2Lt (P) [Pure olive oil], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sauce Mustard English Colemans 100g [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Herb Dried Oregano (P) [Dried Oregano], Herb Dried Thyme 210g [Dried Thyme], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE] |