French Onion
Handmade daily onboard with the freshest vegetables and beef stock.
Each Ptn contains
Energy
937kJ
224kcal
224kcal
11.2%
Fat
14g
20.01%
Saturates
4.8g
24.15%
Sugars
13g
14.86%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 237kJ / 57kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 237kJ 57kcal |
937kJ 224kcal |
11.2% | |
| Fat | 3.5g | 14g | 20.01% | |
| of which Saturates | 1.2g | 4.8g | 24.15% | |
| Carbohydrate | 6g | 22g | 8.47% | |
| of which Sugars | 3.4g | 13g | 14.86% | |
| Fibre | 1g | 3g | 10.83% | |
| Protein | 1g | 3g | 6.5% | |
| Salt | 0.34g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Sugar Caster 2Kg (P) [White sugar], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3kg & 6kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |