CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Soup Cream Of Tomato V2



Each Ptn contains
Energy
1251kJ
299kcal
14.95%
Fat
20g
28.73%
Saturates
14g
67.5%
Sugars
8.4g
9.33%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 568kJ
136kcal
1251kJ
299kcal
14.95%
Fat 9.1g 20g 28.73%
of which Saturates 6.1g 14g 67.5%
Carbohydrate 11g 24g 9.23%
of which Sugars 3.8g 8.4g 9.33%
Fibre 2g 4g 16.83%
Protein 2g 5g 10.78%
Salt 0.70g 1.6g 25.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Tinned Tomato Paste 800g (P) [Tomatoes], Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herbs Basil 100g (P) [Basil], Herb Dried Oregano (P) [Dried Oregano], Pepper White Ground 550g (P) [Ground White Pepper]