Soup Cream Of Tomato V2
299kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 568kJ 136kcal |
1251kJ 299kcal |
14.95% | |
| Fat | 9.1g | 20g | 28.73% | |
| of which Saturates | 6.1g | 14g | 67.5% | |
| Carbohydrate | 11g | 24g | 9.23% | |
| of which Sugars | 3.8g | 8.4g | 9.33% | |
| Fibre | 2g | 4g | 16.83% | |
| Protein | 2g | 5g | 10.78% | |
| Salt | 0.70g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Tinned Tomato Paste 800g (P) [Tomatoes], Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herbs Basil 100g (P) [Basil], Herb Dried Oregano (P) [Dried Oregano], Pepper White Ground 550g (P) [Ground White Pepper] |