CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Cream of Chicken


Handmade onboard daily with the freshest ingredients


Each Ptn contains
Energy
1646kJ
393kcal
19.67%
Fat
29g
41.27%
Saturates
17g
87%
Sugars
2.0g
2.24%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1408kJ / 337kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1408kJ
337kcal
1646kJ
393kcal
19.67%
Fat 25g 29g 41.27%
of which Saturates 15g 17g 87%
Carbohydrate 15g 17g 6.63%
of which Sugars 1.7g 2.0g 2.24%
Fibre 1g 1g 3.29%
Protein 14g 16g 31.84%
Salt 1.9g 2.2g 37.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Whole Medium [Chicken], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]