CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Cream of Chicken


Handmade onboard daily with the freshest ingredients


Each Ptn contains
Energy
1489kJ
356kcal
17.79%
Fat
28g
39.46%
Saturates
17g
84.9%
Sugars
1.7g
1.93%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1274kJ / 304kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1274kJ
304kcal
1489kJ
356kcal
17.79%
Fat 24g 28g 39.46%
of which Saturates 15g 17g 84.9%
Carbohydrate 14g 17g 6.36%
of which Sugars 1.5g 1.7g 1.93%
Fibre 1g 1g 3.33%
Protein 8g 10g 19.26%
Salt 1.6g 1.9g 32%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Whole Medium [Chicken], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Salt Granulated Table 3kg & 6kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]