Cream of Chicken
Handmade onboard daily with the freshest ingredients
393kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1408kJ 337kcal |
1646kJ 393kcal |
19.67% | |
Fat | 25g | 29g | 41.27% | |
of which Saturates | 15g | 17g | 87% | |
Carbohydrate | 15g | 17g | 6.63% | |
of which Sugars | 1.7g | 2.0g | 2.24% | |
Fibre | 1g | 1g | 3.29% | |
Protein | 14g | 16g | 31.84% | |
Salt | 1.9g | 2.2g | 37.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chicken Whole Medium [Chicken], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |