Beef Daube
448kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 569kJ 136kcal |
1874kJ 448kcal |
22.39% | |
| Fat | 4.2g | 14g | 19.63% | |
| of which Saturates | 1.6g | 5.2g | 25.75% | |
| Carbohydrate | 3g | 11g | 4.18% | |
| of which Sugars | 1.6g | 5.4g | 6.02% | |
| Fibre | 1g | 2g | 9.58% | |
| Protein | 21g | 70g | 140.5% | |
| Salt | 0.26g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Silverside Joint Rolled [Beef], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Carrots Kg (P) [Carrot], Swede 1Kg (P) [Swede], Onions Medium Kg (P) [Onion (100%)], Tinned Tomato Paste 800g (P) [Tomatoes], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Oil Olive 2Lt (P) [Pure olive oil], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herbs Thyme 100g [Thyme] |