Salad Chicken Caesar
557kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 692kJ 165kcal |
2330kJ 557kcal |
27.85% | |
| Fat | 9.4g | 32g | 45.17% | |
| of which Saturates | 2.1g | 7.0g | 34.8% | |
| Carbohydrate | 2g | 8g | 3.16% | |
| of which Sugars | 0.5g | 1.7g | 1.88% | |
| Fibre | 0g | 1g | 5.29% | |
| Protein | 18g | 59g | 118.08% | |
| Salt | 0.45g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Breast/Fillet Large 185g (P) [Chicken], Salad Lettuce Cos 300g [Lettuce - Cos], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Bread White Pan/Plain Sliced 800g [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Oil Olive 2Lt (P) [Pure olive oil], Dressing Caesar 2.27Lt [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Aciity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarin Concentrate], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |