CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal, selecting an item will provide further information.
Toggle Menu

Salad Chicken Caesar



Each Ptn contains
Energy
2330kJ
557kcal
27.85%
Fat
32g
45.17%
Saturates
7.0g
34.8%
Sugars
1.7g
1.88%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 692kJ / 165kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 692kJ
165kcal
2330kJ
557kcal
27.85%
Fat 9.4g 32g 45.17%
of which Saturates 2.1g 7.0g 34.8%
Carbohydrate 2g 8g 3.16%
of which Sugars 0.5g 1.7g 1.88%
Fibre 0g 1g 5.29%
Protein 18g 59g 118.08%
Salt 0.45g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Salad Lettuce Cos 300g [Lettuce - Cos], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Bread White Pan/Plain Sliced 800g [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Oil Olive 2Lt (P) [Pure olive oil], Dressing Caesar 2.27Lt [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Aciity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarin Concentrate], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]