Sauce Bacon Carbonara
Each Ptn contains
Energy
1813kJ
433kcal
433kcal
21.67%
Fat
39g
55.77%
Saturates
28g
142.35%
Sugars
5.6g
6.26%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 859kJ 205kcal |
1813kJ 433kcal |
21.67% | |
| Fat | 18g | 39g | 55.77% | |
| of which Saturates | 13g | 28g | 142.35% | |
| Carbohydrate | 5g | 10g | 3.71% | |
| of which Sugars | 2.7g | 5.6g | 6.26% | |
| Fibre | 0g | 1g | 4.25% | |
| Protein | 5g | 12g | 23.02% | |
| Salt | 0.88g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Onions Medium Kg (P) [Onion (100%)], Bacon Streaky Smoked 2.27Kg (P) [Pork (85%), Water, Salt, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate.], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Cornflour 3Kg (P) [Maize Starch], Herbs Parsley Flat 400g (P) [Parsley], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |