Beef Thai Stir fry, Vegetables & Noodles
Each Ptn contains
Energy
3141kJ
751kcal
751kcal
37.54%
Fat
20g
28.63%
Saturates
8.1g
40.3%
Sugars
32g
35.04%
Salt
5.1g
84.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 862kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 862kJ 206kcal |
3141kJ 751kcal |
37.54% | |
| Fat | 5.5g | 20g | 28.63% | |
| of which Saturates | 2.2g | 8.1g | 40.3% | |
| Carbohydrate | 27g | 98g | 37.54% | |
| of which Sugars | 8.7g | 32g | 35.04% | |
| Fibre | 2g | 7g | 28.38% | |
| Protein | 12g | 43g | 85.6% | |
| Salt | 1.4g | 5.1g | 84.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Topside Ham-Sliced [Beef], Noodles Egg Dried 3Kg [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Broccoli 6Kg [broccoli], Honey Clear (P) [Blend of honeys from more than one country], Onions Medium Kg (P) [Onion (100%)], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Onions Spring 200g (P) [Spring Onions], Chillies Red 250g (P) [Red Chillies], Spice Coriander Ground (P) [Ground Coriander.] |