Salad Roast Beef
221kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 237kJ 57kcal |
923kJ 221kcal |
11.03% | |
| Fat | 2.1g | 8.3g | 11.84% | |
| of which Saturates | 0.8g | 3.2g | 15.8% | |
| Carbohydrate | 2g | 7g | 2.64% | |
| of which Sugars | 1.6g | 6.4g | 7.06% | |
| Fibre | 1g | 3g | 10.67% | |
| Protein | 8g | 29g | 58.52% | |
| Salt | 0.55g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Roast Sliced 500g (P) [Beef Silverside (80%), Water, Pea Protein, Salt, Stabilisers (E450, E451).], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Cucumbers 400g (P) [Cucumber.], Tomatoes Cherry 250g (P) [Tomato - Cherry], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Onions Red 1Kg (P) [Red Onion] |