Beef Crispy & Sweet Chilli
281kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 713kJ 170kcal |
1176kJ 281kcal |
14.05% | |
| Fat | 6.2g | 10g | 14.66% | |
| of which Saturates | 2.5g | 4.1g | 20.6% | |
| Carbohydrate | 18g | 30g | 11.48% | |
| of which Sugars | 3.4g | 5.7g | 6.29% | |
| Fibre | 1g | 1g | 6.17% | |
| Protein | 10g | 17g | 33.32% | |
| Salt | 1.3g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Topside Ham-Sliced [Beef], Cornflour 3Kg (P) [Maize Starch], Chillies Red 250g (P) [Red Chillies], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Herbs Ginger 500g (P) [Ginger], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Onions Spring 200g (P) [Spring Onions], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |