CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Beef Crispy & Sweet Chilli



Each Ptn contains
Energy
1176kJ
281kcal
14.05%
Fat
10g
14.66%
Saturates
4.1g
20.6%
Sugars
5.7g
6.29%
Salt
2.1g
35.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 713kJ / 170kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 713kJ
170kcal
1176kJ
281kcal
14.05%
Fat 6.2g 10g 14.66%
of which Saturates 2.5g 4.1g 20.6%
Carbohydrate 18g 30g 11.48%
of which Sugars 3.4g 5.7g 6.29%
Fibre 1g 1g 6.17%
Protein 10g 17g 33.32%
Salt 1.3g 2.1g 35.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Topside Ham-Sliced [Beef], Cornflour 3Kg (P) [Maize Starch], Chillies Red 250g (P) [Red Chillies], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Herbs Ginger 500g (P) [Ginger], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Onions Spring 200g (P) [Spring Onions], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Sauce Tomato Ketchup 460g (P) [Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]