Baked Salmon, Creamy Leek & Potato
847kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 586kJ 140kcal |
3544kJ 847kcal |
42.35% | |
| Fat | 9.0g | 55g | 78.11% | |
| of which Saturates | 3.6g | 22g | 109.5% | |
| Carbohydrate | 8g | 49g | 18.69% | |
| of which Sugars | 0.9g | 5.5g | 6.08% | |
| Fibre | 1g | 6g | 24.71% | |
| Protein | 7g | 43g | 86.08% | |
| Salt | 0.24g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Baby Boilers (P) [Potato], Fish Salmon Fresh Skinned 155g [Salmon (Salmo salar) (FISH)(100%)], Leeks Kg (P) [Leeks], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Oil Olive 2Lt (P) [Pure olive oil], Pickle Baby Capers 975g (P) [Capers,Water,Sprit Vinegar,Salt], Herbs Chives 100g (P) [Chive], Herbs Garlic 450g (P) [Garlic] |