CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Baked Salmon, Creamy Leek & Potato



Each Ptn contains
Energy
3544kJ
847kcal
42.35%
Fat
55g
78.11%
Saturates
22g
109.5%
Sugars
5.5g
6.08%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 586kJ
140kcal
3544kJ
847kcal
42.35%
Fat 9.0g 55g 78.11%
of which Saturates 3.6g 22g 109.5%
Carbohydrate 8g 49g 18.69%
of which Sugars 0.9g 5.5g 6.08%
Fibre 1g 6g 24.71%
Protein 7g 43g 86.08%
Salt 0.24g 1.5g 24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Baby Boilers (P) [Potato], Fish Salmon Fresh Skinned 155g [Salmon (Salmo salar) (FISH)(100%)], Leeks Kg (P) [Leeks], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Oil Olive 2Lt (P) [Pure olive oil], Pickle Baby Capers 975g (P) [Capers,Water,Sprit Vinegar,Salt], Herbs Chives 100g (P) [Chive], Herbs Garlic 450g (P) [Garlic]