CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Salad Potato, Chorizo, Onion & Spicy Vegetables



Each Ptn contains
Energy
2465kJ
589kcal
29.46%
Fat
28g
40.66%
Saturates
9.6g
48.2%
Sugars
7.8g
8.69%
Salt
2.8g
46.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 563kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 563kJ
134kcal
2465kJ
589kcal
29.46%
Fat 6.5g 28g 40.66%
of which Saturates 2.2g 9.6g 48.2%
Carbohydrate 11g 49g 19.02%
of which Sugars 1.8g 7.8g 8.69%
Fibre 1g 6g 23.79%
Protein 4g 19g 37.64%
Salt 0.64g 2.8g 46.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Baby Boilers (P) [Potato], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Chorizo Sausage Links [Pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant E301, preservative E250.], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Onions Medium Kg (P) [Onion (100%)], Onions Red 1Kg (P) [Red Onion], Salad Rocket 500g (P) [Lettuce - Roquette], Oil Olive 2Lt (P) [Pure olive oil], Herbs Garlic 450g (P) [Garlic], Chillies Red 250g (P) [Red Chillies], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]