CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Pork Roasted Chinese Style



Each Ptn contains
Energy
3112kJ
744kcal
37.19%
Fat
48g
68.6%
Saturates
17g
86.85%
Sugars
22g
24.16%
Salt
2.7g
45.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1001kJ / 239kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1001kJ
239kcal
3112kJ
744kcal
37.19%
Fat 15g 48g 68.6%
of which Saturates 5.6g 17g 86.85%
Carbohydrate 9g 27g 10.23%
of which Sugars 7.0g 22g 24.16%
Fibre 1g 2g 9%
Protein 15g 47g 94.62%
Salt 0.87g 2.7g 45.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Loin Boned & Rolled [Pork], Honey Clear (P) [Blend of honeys from more than one country], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Tinned Tomato Paste 800g (P) [Tomatoes], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Food Colouring Red 500ml [water, colours (beetroot & curcumin), emulsifier (polysorbate 80)], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.]