Pork Roasted Chinese Style
744kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1001kJ 239kcal |
3112kJ 744kcal |
37.19% | |
| Fat | 15g | 48g | 68.6% | |
| of which Saturates | 5.6g | 17g | 86.85% | |
| Carbohydrate | 9g | 27g | 10.23% | |
| of which Sugars | 7.0g | 22g | 24.16% | |
| Fibre | 1g | 2g | 9% | |
| Protein | 15g | 47g | 94.62% | |
| Salt | 0.87g | 2.7g | 45.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Boned & Rolled [Pork], Honey Clear (P) [Blend of honeys from more than one country], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Spice Chinese Five Spice 405g [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Tinned Tomato Paste 800g (P) [Tomatoes], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Food Colouring Red 500ml [water, colours (beetroot & curcumin), emulsifier (polysorbate 80)], Sauce Worcestershire 568ml [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.] |