Sauce Curry Chinese Style with Peppers
Each Ptn contains
Energy
4353kJ
1040kcal
1040kcal
52.02%
Fat
31g
44.4%
Saturates
16g
79.5%
Sugars
156g
173.76%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 137kJ / 33kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 137kJ 33kcal |
4353kJ 1040kcal |
52.02% | |
| Fat | 1.0g | 31g | 44.4% | |
| of which Saturates | 0.5g | 16g | 79.5% | |
| Carbohydrate | 5g | 174g | 67.04% | |
| of which Sugars | 4.9g | 156g | 173.76% | |
| Fibre | 2g | 51g | 212.04% | |
| Protein | 1g | 32g | 64.78% | |
| Salt | 0.08g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Chillies Red 250g (P) [Red Chillies], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Tinned Tomato Paste 800g (P) [Tomatoes], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |