CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Chicken Thighs Fried, Yoghurt, Chilli & Garlic



Each Ptn contains
Energy
2411kJ
576kcal
28.81%
Fat
12g
17.59%
Saturates
3.4g
17.1%
Sugars
16g
17.98%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 540kJ / 129kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 540kJ
129kcal
2411kJ
576kcal
28.81%
Fat 2.8g 12g 17.59%
of which Saturates 0.8g 3.4g 17.1%
Carbohydrate 9g 40g 15.34%
of which Sugars 3.6g 16g 17.98%
Fibre 0g 2g 7.42%
Protein 17g 77g 153.82%
Salt 0.36g 1.6g 26.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Thighs Bone In [Chicken], Vinegar Malt Distilled 5Lt [BARLEY Malt Vinegar, BARLEY Malt Extract. 5% acidity.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Sugar Granulated (P) [White sugar], Yoghurt Natural 2.25Kg (P) [MILK, Skimmed MILK Powder, Cultures], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Spice Garam Masala 405g [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Spice Turmeric Ground 550g [Ground Turmeric], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Spice Paprika 500g [Ground Paprika], Herbs Garlic 450g (P) [Garlic], Spice Crushed Chilli 350g [Crushed Chillies.]