Chicken Thighs, Teriyaki, Chilli & Garlic
Each Ptn contains
Energy
1488kJ
356kcal
356kcal
17.79%
Fat
8.1g
11.5%
Saturates
2.3g
11.4%
Sugars
12g
13.3%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 434kJ 104kcal |
1488kJ 356kcal |
17.79% | |
| Fat | 2.3g | 8.1g | 11.5% | |
| of which Saturates | 0.7g | 2.3g | 11.4% | |
| Carbohydrate | 4g | 13g | 4.9% | |
| of which Sugars | 3.5g | 12g | 13.3% | |
| Fibre | 0g | 0g | 0.88% | |
| Protein | 17g | 60g | 119.56% | |
| Salt | 0.56g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thighs Bone In [Chicken], Juice Orange 1Lt [Orange juice from concentrate], Honey Clear (P) [Blend of honeys from more than one country], Chillies Red 250g (P) [Red Chillies], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Sauce Teriyaki Stir Fry 1Lt [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herbs Ginger 500g (P) [Ginger], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper], Herb Dried Mixed 140g [Marjoram, Thyme, Parsley, Basil, Savory] |