Pie Chicken, Bacon & Leek
Each Ptn contains
Energy
2545kJ
608kcal
608kcal
30.41%
Fat
34g
48.73%
Saturates
16g
80.1%
Sugars
6.9g
7.69%
Salt
2.9g
49%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 638kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 638kJ 152kcal |
2545kJ 608kcal |
30.41% | |
| Fat | 8.6g | 34g | 48.73% | |
| of which Saturates | 4.0g | 16g | 80.1% | |
| Carbohydrate | 7g | 28g | 10.62% | |
| of which Sugars | 1.7g | 6.9g | 7.69% | |
| Fibre | 1g | 2g | 10.13% | |
| Protein | 12g | 47g | 93.82% | |
| Salt | 0.74g | 2.9g | 49% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast/Fillet Large 185g (P) [Chicken], Milk Semi Skimmed - Green (P) [Cows MILK], Leeks Kg (P) [Leeks], Pastry Shortcrust Block 1.5Kg [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm and Rapeseed Oil), Water, Salt.], Bacon Streaky Smoked 2.27Kg (P) [Pork (85%), Water, Salt, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate.], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |